Apr 11, 2016
How to Prepare *Chatua (ଛତୁଆ)* — Odisha, Pana Sankranti Special Recipe (Read in Odia)
Pana Sankranti named after 'Pana', the main drink offering specially prepared on this occasion. Below is complete process for preparing of "CHHATUA" or "SATTU".
Green Gram (Muga)
Plain Raw Rice (Arua Chaula)
Bengal Gram (Chana/Sola) **Need to be verified.
Yogurt/Curd (Dahi) [You can use Milk instead of Curd]
Small Sugarcane pieces, Other fruit pieces
Grated Ginger, and other Masalas for better taste and fragrance.
Now the main Chatua Powder is ready. Now mix them in a clean bowl. Add Curd or Milk, Jaggery, Grated Coconut, Chenna, Ripe Banana and mix well by the help of your hand.
Now add fruit pieces, Small Sugarcane pieces, Grated Ginger, and other Masalas. Now your Pana Sankranti Special "CHATUA" is ready to serve. Remember, offer to Tulasi Plant of your house before serve.
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