Recipe: How To Prepare "Habisa Dalma (ହବିଷ ଡାଲମା)" (Complete Step In Odia With PDF)

Habisha Dalma is mainly prepared in the month of ‘Kartik’ in our Odisha, especially in Puri, when many Odias observe “Habisha” in which only Satwik and humble food is consumed. The specific dish for this month is Habisha Dalma made out of Moong Dal with Kadali (Raw Banana), Saru (Colocasia), Oou (Elephant Pear) etc except Onion, Garlic, Turmeric and Mustard related things. Lets check out the preparation method of "Habisha" in Odia script or you can download the PDF too.

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